Jill’s Famous Cilantro Lime Coleslaw

By carvalhohm

Ingredients

• 1/2 1/2 1/2 head of cabbage
• 1/2 1/2 1/2 head of cabbage
• 1/2 1/2 1/2 head of cabbage
• 1/4 1/4 1/4 head of red cabbage
• 1/4 1/4 1/4 head of red cabbage
• 1/4 1/4 1/4 head of red cabbage
• 2-3 2-3 2-3 Tomatoes
• 2-3 2-3 2-3 Tomatoes
• 2-3 2-3 2-3 Tomatoes
• 1 1 1 bunch of Green onions
• 1 1 1 bunch of Green onions
• 1 1 1 bunch of Green onions
• 1 1 1 bushel Cilantro
• 1 1 1 bushel Cilantro
• 1 1 1 bushel Cilantro
• 2-3 2-3 2-3 fresh limes
• 2-3 2-3 2-3 fresh limes
• 2-3 2-3 2-3 fresh limes
• 3/4 3/4 3/4 Cup mayonnaise
• 3/4 3/4 3/4 Cup mayonnaise
• 3/4 3/4 3/4 Cup mayonnaise
• 1/2 1/2 1/2 Cup sugar
• 1/2 1/2 1/2 Cup sugar
• 1/2 1/2 1/2 Cup sugar
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt

Preparation

Step 1

Chop all the vegetables.

Dressing:
Squeeze limes into a bowl. Add mayonnaise and sugar and stir well.

Add to veggies and and stir well. Put in the fridge for at least 2 hours before serving.

Makes 12-15 servings.