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Tropical chicken packets

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Yum! These quick-and-easy chicken packets are destined to become your family’s new favorite. The chicken is tender and laced with sweet pineapple and tropical flavors. Cleanup’s a breeze…these would be perfect for camping. —Jacqui Correa, Landing, New Jersey

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Rate this recipe 4.8/5 (6 Votes)
Tropical chicken packets 1 Picture

Ingredients

  • IngredientsSavings in Temple, TX 76502 Change Zip
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/8 teaspoon pepper
  • 1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice, drained
  • 1 medium sweet red pepper, julienned
  • 1 small onion, sliced and separated into rings
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1 teaspoon minced fresh gingerroot

Details

Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle chicken breasts with pepper; place each on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with pineapple, red pepper and onion. Combine the remaining ingredients; spoon over vegetables. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape. Yield: 4 servings.

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