Menu Enter a recipe name, ingredient, keyword...

Baba Ghanouj

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Baba Ghanouj 0 Picture

Ingredients

  • 2 eggplants, average size
  • 4 Tbsps. Tahini
  • 1/2 tsp. salt
  • 3 clove garlic, pressed
  • 2-3 lemons

Details

Preparation

Step 1

1. Pierce eggplants with a fork and bake at 350 for 35-45 minutes, until skin becomes brittle. remove skins and place eggplant into a food processor.
2. Combine remaining ingredients and blend until you have a whipped mixture. Serve with pita bread cut into triangles.

Review this recipe