- 24
- 5 mins
- 10 mins
0/5
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Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 1 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter (or chunky)
- 4-4 1/2 cups dry quick-cooking oats
- 2 teaspoons vanilla
Preparation
Step 1
1 Add the first four ingredients into a 4-quart sauce pan.
2 Bring to a rolling boil and hold for 1 minute.
3 Remove from heat.
4 Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
5 Let cool until set.