Menu Enter a recipe name, ingredient, keyword...

Michele's Egg Nog

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Michele's Egg Nog 1 Picture

Ingredients

  • 18 eggs, separated
  • 1 1/2 cups sugar, divided
  • 6 cups milk
  • 1 1/2 cups spiced rum
  • 1 1/2 cups brandy
  • 1 tbsp vanilla
  • 3 cups whipping cream
  • 1 tbsp nutmeg

Details

Servings 24

Preparation

Step 1

Separate eggs into two large bowls. Beat the egg yolks. Add 3/4 cup of sugar to the yolks and beat until blended. Add the brandy, rum and vanilla. Beat again to combine the egg/sugar mixture and the liquids. Add the milk and beat to combine. Set aside.

Beat the egg whites on high speed while slowly adding the remaining 3/4 cup of sugar. Beat until stiff peaks form. Set aside. In another large bowl, whip the cream until slightly thickened.

Pour the egg yolk mixture into a punch bowl. Add the whipped cream. Stir to combine. Top the egg nog with the whipped egg whites. Sprinkle with nutmeg. Refrigerate for 2 hours before serving.

Review this recipe