Asparagus with Cream Sauce

Asparagus with Cream Sauce
Asparagus with Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups water

  • 2 lbs asparagus

  • 1/2 cup chopped onion

  • 2 tbsp butter

  • 2 tbsp flour

  • 1 tsp garlic powder

  • 1 tsp lemon pepper seasoning

  • 1/2 tsp salt

  • 1 cup chicken broth

  • 2 tbsp cider vinegar

  • 1 cup sour cream

  • 1 tsp dill weed

Directions

In a large skillet bring water to a boil. Add asparagus; cover and boil for 3 minutes. Meanwhile in a small skillet saute onion in butter until tender. Stir in flour, garlic powder, lemon pepper, and salt until blended. Gradually stir in broth. Add vinegar and dill. Bring to a boil, cook and stir 2 minutes or until thickened. Reduce heat to low. Whisk in sour cream. Drain asparagus and arrange on serving dish. Top with cream sauce.

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