Moms Gravy
By Suzette
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Ingredients
- 5-29 oz. tomato paste
- 3-18 oz. tomato sauce
- 2-29oz tomato puree
- pinch of sugar
- garlic salt
- onion salt
- oregano
- salt peppeer
- kraft parmesan cheese
Details
Preparation
Step 1
Put paste, sauce and puree in pot. For every can of paste add 2 cans of water.
Sprinkle garlic salt and onion salt and parmesean the width of the pot (back and fourth once). Cover the pot with oregano. Sprinkle salt 1 1/2 width of pot (across pot once and then back half way).Pinch sugar and sprinkle across pot. Pepper, cover the pot. Let simmer several hours stirring often.
*Note: For every can of paste its one can sauce and one can puree.
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