Pumpkin Soup

This Pumpkin Soup recipe includes Granny Smith Apples and Coconut Milk. Throw in some chunks of chicken to add protein and make it a complete meal.
Photo by J S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 3

    tbsp. EVOO (Extra Virgin Olive Oil)

  • 1

    large White Onion

  • 3

    Granny Smith Apples

  • 1

    Red Pepper

  • 4

    cloves Garlic

  • 4

    chunks Ginger

  • 2

    tbsp. Medium or Hot Curry Powder

  • Salt / Pepper / Cinnamon / Nutmeg to taste

  • 1

    box (1 litre) Chicken Stock/Broth

  • 3

    cans Pumpkin Puree

  • 1 1/2

    cans Coconut Milk

Directions

In soup pot, melt butter and oil. In soup pit, sauté garlic + ginger + onion + red pepper + apples. Sprinkle with curry. Once vegetable blend is cooked throughout, put it in blender and add 1/4 cup of chicken broth. Blend until mixture is completely pureed. Transfer back into soup pot. Add remaining chicken broth + pumpkin puree. Add coconut milk in last. Stir and mix in salt + pepper + cinnamon + nutmeg to taste. Keep adding spices until the soup is flavorful enough!

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