Menu Enter a recipe name, ingredient, keyword...

jojozee

Pumpkin Soup

By

This Pumpkin Soup recipe includes Granny Smith Apples and Coconut Milk. Throw in some chunks of chicken to add protein and make it a complete meal.

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/4 cup butter
  • 3 tbsp. EVOO (Extra Virgin Olive Oil)
  • 1 large White Onion
  • 3 Granny Smith Apples
  • 1 Red Pepper
  • 4 cloves Garlic
  • 4 chunks Ginger
  • 2 tbsp. Medium or Hot Curry Powder
  • Salt / Pepper / Cinnamon / Nutmeg to taste
  • 1 box (1 litre) Chicken Stock/Broth
  • 3 cans Pumpkin Puree
  • 1 1/2 cans Coconut Milk

Details

Preparation

Step 1

In soup pot, melt butter and oil.

In soup pit, sauté garlic + ginger + onion + red pepper + apples.
Sprinkle with curry.

Once vegetable blend is cooked throughout, put it in blender and add 1/4 cup of chicken broth.
Blend until mixture is completely pureed.

Transfer back into soup pot.

Add remaining chicken broth + pumpkin puree.

Add coconut milk in last.

Stir and mix in salt + pepper + cinnamon + nutmeg to taste. Keep adding spices until the soup is flavorful enough!

You'll also love

Review this recipe

Pumpkin Soup Pumpkin Lentil Soup