BLT Nibbles

By jpaison

Ingredients

• 48 whole cherry tomatoes
• 1 lb bacon (cooked and crumbled)
• 3/4 cup mayonnaise
• 3 green onions (chopped)
• 3 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley (snipped)

Preparation

Step 1

1 Cut a thin slice off the top of each tomato.
2 Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
3 Invert tomatoes on paper towels to drain.
4 In a small bowl, combine all remaining ingredients and mix well.
5 Spoon into tomatoes.
6 Refrigerate until ready to serve.