Spicy Cold Garlic Shrimp

By Rander9576

Ingredients

• Servings 6
• 1 1⁄2 lbs medium shrimp, peeled, tails on, deveined
• 4 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, sliced
• 2 tablespoons onions, minced
• 1 ⁄4 teaspoon red pepper flakes
• 3 tablespoons fresh lemon juice
• 1 ⁄4 teaspoon salt
• 2 tablespoons parsley, chopped

Preparation

Step 1

Heat oil and butter in a large skillet.

Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.

Add shrimp and pepper flakes.

Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.

Transfer shrimp and sauce to bowl.

Add lemon juice, salt and parsley; toss well and cover.

Refrigerate at least 2 hours before serving to blend flavors.