Garlicky Hummus

By Addie

This hummus recipe is so good, you'll want to eat it every day, in sandwiches, on crackers, as a dip, sauce or salad dressing, by the spoonful.

Ingredients

• 1 15-oz can chickpeas, drained and rinsed
• 1/4 - 1/2 water. How much liquid you need depends on the amount of moisture in the beans. Start with the smaller amount.
• 1/2 teaspoon salt
• 1/4 cup Tahini
• 2 Tablespoons extra-virgin olive oil
• 1 1/2 Tablespoons fresh lemon juice
• 1 tsp ground cumin seed
• 1 large garlic cloves, crushed OR
• 1/2 tsp garlic powder
• 1/2 jalapeno pepper, seeded and minced, OR a pinch of dried cayenne powder (Optional)
• ...........................
• Chopped parsley
• Paprika

Preparation

Step 1

In food processor, combine all ingredients. Transfer to a bowl, cover and refigerate if not using immediately. Just before serving, top with chopped parsley and a dusting of paprika. Serve with pita bread wedges.