Pineapple and Black Bean Salsa (Salsa de Piña y Frijoles Negros)
By kimrinaldi1
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Ingredients
- 1 cup (250 ml) fresh or canned pineapple, chopped
- 1 cup (250 ml) canned black beans, rinsed and drained
- 1/2 cup (60 ml) fresh lime or lemon juice
- 1/2 cup (60 ml) chopped fresh cilantro
- 1 small red onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 - 2 cloves garlic, finely chopped
- 1 fresh jalapeño or other hot pepper, seeded and finely chopped
- Salt and freshly ground pepper to taste
Details
Preparation
Step 1
Combine all ingredients in a serving bowl and toss to thoroughly combine. Serve immediately, or refrigerate for 2 hours and serve chilled. Makes about 4 cups (1 L).
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