- 15 mins
- 375 mins
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Ingredients
- 1 brown onion sliced and quartered
- 2 cloves garlic crushed
- 2 slices streaky bacon diced
- 500 g / 1lb beef, stewing steak cubed
- 1 tsp smoked paprika
- 1/4 cup tomato paste
- 250 ml / 1cup beef stock
- 250 g / 9oz mushrooms quartered
Preparation
Step 1
Instructions
Place all the ingredients in the slow cooker.
Mix.
Set on LOW for 6-8 hours or HIGH 4-6 hours.
Serve with sour cream/cream cheese.