Roasted Potato Trio

By Thom7747

Recipe from Southern Living, FEBRUARY 2006.

Ingredients

• 2 1/2 pounds sweet potatoes
• 2 pounds red potatoes
• 1 pound Yukon gold potatoes
• 1/4 cup butter
• 1/4 cup olive oil
• 5 tablespoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

Step 1

Cut potatoes into ½-inch-thick slices.

Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted.
1. Brush ¼ cup butter mixture evenly over 2 baking sheets.
2. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. 3. Sprinkle with salt and pepper.

Bake at 450° for 35 minutes or until potato slices are golden brown.