Dixie Sweet Potato-Pineapple Side Dish

By mamajan

Ingredients

• 2 cups sweet potatoes, cooked and mashed
• 2/3 cup packed brown sugar
• 1/4 cup butter, melted
• 1/2 cup orange juice
• 1 tsp pumpkin pie spice
• 1 tsp grated orange peel
• 1/4 cup chopped pecans (optional)
• 1/2 cup raisins
• 1 20-oz. can sliced pineapple
• 1/2 cup miniature marshmallows
• 1/4 cup grated coconut (optional)

Details

Servings 6

Preparation

Step 1

Combine sweet potatoes, brown sugar, butter, orange juice, pumpkin pie spice, orange peel, pecans, and raisins. Drain pineapple and place in buttered shallow baking dish. Place 1/3 cup of sweet potato mixture on top of each pineapple slice. Bake at 375 degrees for 20 minutes. Top each portion with a few marshmallows, sprinkle with coconut, and bake 5-10 minutes longer.