CREAMY BLACKBERRY FROZEN YOGURT
By dette
We used yogurt cheese instead of plain yogurt and this thing came out insanely creamy.
Rate this recipe
4.5/5
(28 Votes)
Ingredients
- 3 cups fresh blackberries
- 3 cups yogurt cheese (or Greek yogurt)
- 1 can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less)
Details
Adapted from kitchencorners.com
Preparation
Step 1
In a blender, puree the blackberries with the sweetened condensed milk.
In a medium bowl mix the puree with the yogurt cheese.
Pour the mixture in to your ice-cream maker and follow the manufacturer's directions.
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