- 1 mins
- 1 mins
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Ingredients
- Cake:
- 3 tablespoons smooth peanut butter
- 2 1/2 tablespoons sugar
- 1 tablespoon all purpose flour
- 1 large pinch baking powder
- 1 large egg
- Icing:
- 2 tablespoons powdered sugar
- 2 teaspoons chocolate syrup
Preparation
Step 1
Make the mug cake: Whisk the peanut butter, sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60-70 seconds. Let cool for 5 minutes.
Meanwhile, make the frosting. Mix the powdered sugar and chocolate syrup together until smooth. Spoon the frosting over the cake.