Winter Squash and Sage Sausage Chili

haven't tried this yet
Photo by Jennifer H.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 1

    pound bulk sage sausage or your favorite sausage

  • 1

    15 ounce can cannellini beans, drained

  • 1

    12 ounce package frozen winter squash puree, thawed

  • 1

    cup chunky-style chipotle salsa or other salsa

  • 1 1/2

    cups water

  • 1

    3 1/2ounce package herb-flavored goat cheese, crumbled

  • Fresh Sage (optional)

Directions

1. In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings. Nutrition Facts (Winter Squash and Sage Sausage Chili) Servings Per Recipe 4, cal. (kcal) 385, Fat, total (g) 14, chol. (mg) 119, sat. fat (g) 7, carb. (g) 34, Monosaturated fat (g) 2, fiber (g) 7, sugar (g) 5, pro. (g) 39, vit. A (IU) 4810, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, sodium (mg) 1466, Potassium (mg) 548, calcium (mg) 323, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet

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