Chocolate Fudge Zucchini Brownies

By á-37869

83 cal per 46g brownie

Ingredients

• Frosting:
• ■1/2 cup shredded zucchini (100g)
• ■1/3 cup applesauce (80g)
• ■1 cup plus 2 tbsp water (270g)
• ■2 tsp pure vanilla extract
• ■3 tbsp flaxmeal (18g)
• ■1/2 cup plus 2 tbsp vegetable or coconut oil (115g)
• ■3/4 cup cocoa powder (65g)
• ■1 cup coconut flour (135g)
• ■1/2 tsp salt
• ■1/2 tsp baking soda
• ■3/4 cup xylitol or sugar of choice (150g)
• ■1/16 tsp pure stevia extract, or 2 extra tbsp sugar
• ■1/2 cup mini chocolate chips, optional
• ■1/2 cup cocoa powder (40g)
• ■2 tbsp pure maple syrup or agave (30g)
• ■1/2 cup virgin coconut oil, melted (75g)

Preparation

Step 1

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