Tangy Alabama-Style White Sauce

By CarolineNGa

For the most flavorful sauce, include a mix of all the giardiniera vegetables. Pair it with poultry, shrimp, or vegetables.

Ingredients

• WHISK:
• 1 cup mayonnaise1 cup
• 1 tsp. fresh lemon juice1 tsp.
• 1 tsp. minced garlic1 tsp.
• 1 tsp. Dijon mustard1 tsp.
• 1 tsp. Worcestershire sauce1 tsp.
• 1 tsp. black pepper1 tsp.
• 1 ⁄2 tsp. kosher salt1⁄2 tsp.
• 1 ⁄8 tsp. cayenne pepper1⁄8 tsp.
• PURÉE:
• 1 ⁄4 cup giardiniera plus juice1⁄4 cup

Preparation

Step 1

Whisk together mayonnaise, lemon juice, garlic, Dijon, Worcestershire, black pepper, salt, and cayenne.

Purée giardiniera with the juice from the jar, then whisk into mayonnaise mixture.

Nutrition Information
Per 1 Tbsp.: 76 cal; 8g total fat (1g sat); 4mg chol; 138mg sodium; 0g carb; 0g fiber; 0g protein