Seven-Layer Mediterranean Dip

By draingal

Ingredients

• 1 carton (8 ounces) hummus
• 1 cup (8 ounces) reduced-fat sour cream
• 1 jar (8 ounces) roasted sweet red peppers, drained and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 12 Greek olives, pitted and chopped
• 2 tablespoons chopped fresh parsley
• Baked pita chips

Preparation

Step 1

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Yield: 2-1/2 cups.