Flavorful Pot Roast Recipe

By zorro623

Ingredients

• 2 boneless beef chuck roasts (2-1/2 pounds each)
• 1 envelope ranch salad dressing mix
• 1 envelope Italian salad dressing mix
• 1 envelope brown gravy mix
• 1/2 cup water

Preparation

Step 1

Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy.