Lemon Velvet Cream Pie
By shorty
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Ingredients
- Empty baked pie shell
- 1 tsp unflavored gelatin
- 2 tbsp cold water
- 6 egg yolks
- 2 cups sweetened condensed milk (1 1/2 cans)
- 1/4 cup whipping cream
- 1/4 teas salt
- 3/4 cup lemon juice
- whipped cream
- lemon slivers
Details
Preparation
Step 1
Preheat oven to 375 degrees
bake pie shell
In small bowl soften gelatin in water for 5 minutes. Heat in microwave for 14 seconds and set aside
In large bowl combine egg yolks and sweetened condensed milk. Beat on high speed 2 to 3 minutes until well blended.Beat in gelatin, salt,and whipping cream. Add lemon juice and beat on low for 30 seconds.
Bake 22 to 25 minutes until center looks set when gently shaken
Cool on wire rack for 1 hour
Cover lightly and refrigerate for 2 hours before serving
Top with whip cream and lemon slivers
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