Layered Cobb Salad

By ldelmas

15 min
total:
1 hr 15 min
servings
total:
16 servings, 1 cup each

Ingredients

• 6 cups tightly packed chopped romaine lettuce
• 2 cups halved cherry tomatoes
• 3 cups chopped cooked chicken
• 1 large avocado, chopped
• 1 small red onion, chopped
• 1 cup KRAFT Classic Ranch Dressing
• 1 cup KRAFT Shredded Cheddar Cheese
• 8 slices cooked OSCAR MAYER Bacon, crumbled

Preparation

Step 1

LAYER first 5 ingredients in bowl.

SPOON dressing evenly over salad; spread if necessary to completely cover salad. Top with cheese and bacon.

REFRIGERATE 1 hour.

kraft kitchens tipsHEALTHY LIVINGSave 30 calories and 4 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.SHORTCUTPrepare using a rotisserie chicken purchased from the grocery store.SUBSTITUTESubstitute KRAFT Natural Blue Cheese Crumbles for the Cheddar.