Cranberry Wine Jelly
By á-2421
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Ingredients
- 1 cup Cranberry Juice
- 1 cup red wine
- 3 1/2 cups sugar
- 1 package liquid Certo
Details
Servings 4
Preparation
Step 1
Use double boiler (or pot over water). Mix cranberry juice, red wine and sugar together in pot. Heat to boiling. Reduce heat to medium heat. Stir and watch for 10-15 minutes. Remove from heat and add Certo. Stir for 5 minutes, skim off any foam and pour jelly into sterilized jars.
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