Liver Paste

By

Jan

Ingredients

  • 8 oz cream cheese
  • 1/2 lb livers chicken
  • 2 hard boiled eggs
  • 1/2 tsp thyme
  • 1 cut cut up onion
  • 2 tbsp butter to fry livers in
  • salt and pepper

Preparation

Step 1

Blend in blender serve with assorted crackers to spread paste on.