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Ingredients
- 1 box chocolate cake mix
- 1 cup Kahlua
- 4 boxes Jello Chocolate Mousse or French Silk Mix
- 24 oz. Cool Whip
- 8 Skor bars (can use Heath bars if can’t find Skor), chopped in blender
Preparation
Step 1
Bake cake in 9x13 pan. Prick hot cake and soak with Kahlua. Let set overnight or several hours.
Mix mousse according to directions (save crumbs for another use).
Make layers – 2 of each – cake pieces/mousse/Cool Whip/candy.