Pecan Pie (Crockpot)
By clawson
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 1 uncooked piecrust
- 3 eggs
- 1 cup sugar
- 2/3 cup dark Karo syrup
- 1 cup pecans, broken up
- 1/2 cup margarine, melted
- 1 teaspoon vanilla
Details
Adapted from keyingredient.com
Preparation
Step 1
Step One
Spray the slow cooker with nonstick cooking spray.
Step Two
Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
Step Three
In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Step Four
Cover and cook on HIGH for 2 to 3 hours.
Review this recipe