Appetizer: Cherry and Nectarine Bruschetta

Appetizer: Cherry and Nectarine Bruschetta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    nectarines (or red plums), halved, thinly sliced

  • 1

    cup cherries, pitted, halved

  • 2

    tbs. sugar

  • 1

    tbs. olive oil

  • sea salt

  • ¼

    vanilla bean, split lengthwise or ½ tsp. vanilla extract

  • 1

    cup ricotta

  • ½

    baguette, sliced, toasted

Directions

Combine fruit and 1 tbs. sugar, 1 tbs. oil and pinch of salt. Scrape in seeds from vanilla. Macerate 10-15 minutes. Whisk ricotta and sugar. Drizzle toast with oil, top with ricotta and fruit. Drizzle juice from fruit and more olive oil. sprinkle with salt.


Nutrition

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