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Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 10 cups crushed ice
- 1/3 cup lemon juice (about 3 lemons)
- 1/3 cup lime juice (about 5 limes)
- 1 cup white rum
- 1 cup fresh mint leaves
Preparation
Step 1
In a blender, combine sugar and water. Blend until sugar dissolves, 1 minute. Fill with 10 cups ice. Add lemon and lime juices, rum and mint. Blend until smooth.