Entree, Chicken: Chicken with Grape Tomatoes & Mushrooms

By LynnK

Here's a way to get great flavor, fast.  This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes.

* I'm thinking of adding some white wine & tarragon to this.

Ingredients

• 2 tablespoons olive oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
• 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
• 1 clove garlic, minced
• 1 pint grape tomatoes (about 2 1/2 cups)
• 3 green onions, cut into 1-inch pieces (about 1/3 cup)
• 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
• 2 tablespoons water

Preparation

Step 1

1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

2

Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.

3

Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute.  Return the chicken to the skillet.  Stir in the Flavor Boost and water; cook until the chicken is cooked through.