Crack Rolls

By ukiahgal67

Ingredients

• 1 loaf (16 ounces) thinly sliced white bread, crusts removed
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners sugar
• 1 cup sugar
• 1-1/2 teaspoon ground cinnamon
• 3/4 cup butter, melted

Preparation

Step 1

1.
Flatten bread with a rolling-pin.

2.
In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside.

3.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Roll up, jelly roll style.

4.
Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet.

5.
Bake at 350° for 20 minutes or until golden brown.