0/5
(0 Votes)
Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon coarse-grained Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound baby red potatoes, each cut in half
- 9 ounces fully-cooked (70% less fat) sweet apple chicken sausage, about 3 links
- 1 bunch watercress, tough stems removed
- 1 yellow bell pepper, cut into thin strips
- 1 shallot, thinly sliced
Preparation
Step 1
3 tablespoons red wine vinegar
1 tablespoon coarse-grained Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound baby red potatoes, each cut in half
9 ounces fully-cooked (70% less fat) sweet apple chicken sausage, about 3 links
1 bunch watercress, tough stems removed
1 yellow bell pepper, cut into thin strips
1 shallot, thinly sliced
You'll also love
-
Curried Cauliflower Soup... 0/5 (0 Votes) -
Spinach Tower of Power Juice 0/5 (0 Votes)
You'll also love
-
No Potato Beef Stew 0/5 (0 Votes) -
Yummy Lemon Dessert 0/5 (0 Votes)