Ham and Cheese Muffins Recipe

By carol gorman

Ingredients

• 2 cups all purpose flour
• 3 teas spoon baking soda
• 1 tsp salt
• 1 cup milk
• 1/2 cup mayonnaise
• 1/2 cup finely chopped fully cooked ham
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 425° for 16-18 minutes or until muffins test done.
Yield: about 1 dozen.

Note: Add baking soda and salt in a cup then fill the rest of the cup witlflour to measure 2 cups