- 1 stick butter (1/2 cup)
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 box butterscotch pudding (not instant)
- 1 bag Rich's dough balls
Place frozen dough balls in bottom of bundt or pound cake pan.
Melt butter; mix in all other ingredients. Pour over dough balls.
Place in cold oven overnight. Next morning turn oven on 350 degrees and bake for 30 minutes.
Pour out on platter while hot.