Antipasto Salad

By Jean_M

Make 24 hours ahead.

Ingredients

• 1/2 lb hard salami
• 1/2 lb provelone cheese
• 1/2 ln pepperoni
• 1 sm. can black olives
• 1 sm. jar green olives
• 3 green peppers
• 3 celery stalks
• 1 lb. macaroni shells
• 3/4 C oil
• 1/2 C vinegar
• 1 T salt
• 1T oregano

Preparation

Step 1

Dice all meats, cheese, and vegetables.

Marinate in dressing.