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Ingredients
- 2 lb. ground beef
- 2 tbs. breadcrumbs
- 1 egg
- 1 tbs. chopped parsley
- ½ tsp. chili powder
- 2 tbs. oil
- 4 onions, thinly sliced
- 2 tbs. tomato paste
- 2 cups beef stock, heated
- 1 ½ tbsp. cornstarch
- 3 tbs. cold water
- Salt and pepper
Preparation
Step 1
Preheat oven to 150 degrees. Mix meat, breadcrumbs, egg, parsley, chili powder, salt, and pepper together until well mixed. Shape into steaks.
Heat oil in a frying pan and cook steaks 8 – 10 minutes over medium heat; season, when cooked keep warm in oven.
Add onions to the pan, cook for 4 minutes, add the tomato paste and mix well. Stir in basil and beef stock and bring the mixture to a boil. Correct the seasonings.
Mix cornstarch with water and stir into sauce; cook 3 – 4 minutes and pour the onion sauce over the steaks and serve.