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Corn Con Queso


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  • 2 tablespoons butter
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons chopped cilantro leaves
  • Salt
  • Freshly ground black pepper
  • 4 corn on the cob
  • Queso fresco cheese
  • Lime wedges


Servings 4
Preparation time 5mins
Cooking time 30mins


Step 1

Heat oven to 375 degrees F.

Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.

Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

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