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Ingredients
- 12 slices white bread, crusts removed
- 6 to 8 Tbsp. butter, softened
- 6 slices deluxe American cheese
- 6 slices boiled or baked ham
- prepared mustard
- 4 eggs, beaten
- 3 cups milk
- chopped fresh parsley
- MUSHROOM SAUCE
- 1 can condensed cream of mushroom soup, undiluted
- 1/3 cup milk
- dash worcestershire sauce
Preparation
Step 1
Spread bread with butter. Place six slices in a greased 9x13 baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake at 325 for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving.
Meanwhile heat sauce ingredients and keep warm. Garnish with parsley; serve with the mushroom sauce.