Roast Provencal Chicken

Roast Provencal Chicken
Roast Provencal Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic cloves, finely chopped

  • 1/4

    cup herbes de Provence

  • 1/4

    cup olive oil

  • 1

    Tbsp. kosher salt

  • 1/2

    tsp. freshly ground pepper

  • 1

    3 1/2 to 4 lb. chicken

  • Lemon wedges for serving

Directions

Preheat oven to 475. Mix garlic, herbes de Provence, oil, salt and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on wire rack set inside roasting pan. Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350 and roast until an instant read thermometer inserted into thigh measures 165, 25-30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges. Note: Can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.

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