Hamburger - Salisbury Steak w/ cream of mushroom soup

By á-47

Ingredients

• 1 egg
• 1/3 cup dry bread crumbs
• 1 can condensed cream of mushroom soup, undiluted, divided
• 1 / 4cup finely chopped onion
• 1 lb. ground beef
• 1/2 cup milk
• 1/4 tea. browning sauce, optional
• 1/4 tea. salt
• 1 1/2 cups sliced fresh mushrooms

Preparation

Step 1

In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties.

In a large nonstick skillet, brown the patties on both sides; drain.

In as bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink.