Menu Enter a recipe name, ingredient, keyword...

Slow Cooked Pork Chop with Mushroom Gravy


Google Ads
Rate this recipe 4.4/5 (17 Votes)


  • 2 lbs. pork chops
  • 2 cups white mushrooms, sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


Adapted from


Step 1

1. Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.

2. Slow cook on high setting for 3 to 4 hours.

3. Remove the pork chops and arrange in individual plates.. Leave the sauce in the slow cooker.

4. Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.

5. Pour-in the mushroom gravy (sauce) over the pork chops.

6. Serve with brown rice. Share and enjoy!


You'll also love

Review this recipe

Cuban Pork Tenderloin BAKED PORKCHOPS