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LTIPPETT

Slow Cooked Pork Chop with Mushroom Gravy

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Rate this recipe 4.4/5 (17 Votes)

Ingredients

  • 2 lbs. pork chops
  • 2 cups white mushrooms, sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Details

Adapted from panlasangpinoy.com

Preparation

Step 1

1. Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.

2. Slow cook on high setting for 3 to 4 hours.

3. Remove the pork chops and arrange in individual plates.. Leave the sauce in the slow cooker.

4. Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.

5. Pour-in the mushroom gravy (sauce) over the pork chops.

6. Serve with brown rice. Share and enjoy!

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