Cheesecake Brownies

  • 32
  • 10 mins
  • 50 mins

Ingredients

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size) 1/2 cup applesauce 3 egg whites, divided 1/4 cup water 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1/2 cup sugar 1/4 cup flour

Preparation

Step 1

HEAT oven to 350°F.

MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

BEAT Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.