Lumpia (Spring Rolls)
By jpaison
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Ingredients
- 1 lb ground pork
- 1 cup diced onion
- 2 large carrots, shredded (or 3 medium carrots)
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 4 -5 garlic cloves, minced
- 1 cup bean sprouts,
- water
- 50 small egg roll wraps
- oil (for deep frying)
Details
Servings 50
Preparation time 30mins
Cooking time 33mins
Preparation
Step 1
1 Brown pork in large pan. Add garlic and carrots and cook and black pepper. Add bean sprouts. Mix together all ingredients except the water.
2 Use a fork and spoon to place mixture on wrappers.
3 Use the fork to form the mixture into roll shape on the wrapper.
4 Roll up wrapper.
5 Use water to seal edges.
6 May be frozen at this point. Use wax paper to separate layers.
7 Remove desired number of spring rolls and fry until golden brown (do not thaw).
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