Lumpia (Spring Rolls)

Lumpia (Spring Rolls)
Lumpia (Spring Rolls)

PREP TIME

30

minutes

TOTAL TIME

33

minutes

SERVINGS

50

servings

PREP TIME

30

minutes

TOTAL TIME

33

minutes

SERVINGS

50

servings

Ingredients

  • 1 lb ground pork

  • 1 cup diced onion

  • 2 large carrots, shredded (or 3 medium carrots)

  • 1 tablespoon sesame oil

  • 1/2 teaspoon black pepper

  • 4 -5 garlic cloves, minced

  • 1 cup bean sprouts,

  • water

  • 50 small egg roll wraps

  • oil (for deep frying)

Directions

1 Brown pork in large pan. Add garlic and carrots and cook and black pepper. Add bean sprouts. Mix together all ingredients except the water. 2 Use a fork and spoon to place mixture on wrappers. 3 Use the fork to form the mixture into roll shape on the wrapper. 4 Roll up wrapper. 5 Use water to seal edges. 6 May be frozen at this point. Use wax paper to separate layers. 7 Remove desired number of spring rolls and fry until golden brown (do not thaw).

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