French Silk Pie 2

By carvalhohm

Ingredients

• Pastry for single crust pie or crumb crust. Prepare crust and bake. Be sure to stab crust with a fork to prevent shrinking.
• 1 cup sugar
• 3/4 cup softened butter
• 3 squares (3 oz.) unsweetened chocolate melted and cooled
• 1 1/2 teaspoon vanilla
• 3 eggs
• Whipped cream for garnish.

Preparation

Step 1

Beat sugar and butter until light and fluffy. Beat in cooled chocolate and vanilla. Add eggs one at a time, beating about 2 minutes after each egg, scraping bowl constantly. Turn into pastry shell and chill. Garnish with whipped cream and chocolate curls.