- 20
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Ingredients
- 2 (8 ounce) packages cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 Tablespoon lemon juice
- 20 vanilla wafers
Preparation
Step 1
Soften cream cheese. Mix with next 3 ingredients. Place vanilla wafers in cupcake papers, one in each, and fill 3/4 full with cream cheese mixture.
Bake 20 minutes at 375 degrees. They will sink slightly when taken from oven. Chill about 1 hour or overnight. Remove cupcake paper and spoon on pie filling.