Rigatoni with Tomato, Mushroom, and Sausage

By á-1088

Ingredients

• 1 teaspoon olive oil
• ¼ lb Italian sausage or turkey sweet sausage
• 1 medium red onion, chopped
• ½ lb mushrooms, quartered
• 14.5 oz can stewed tomatoes
• 8oz tomato sauce
• ½ teaspoon salt
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon fennel seed
• ½ teaspoon dry oregano
• 10 oz Rigatoni pasta

Preparation

Step 1

Heat water for Pasta
Large skillet heat oil, add sausage (break into bite size pieces) Cook until no longer pink.
Remove sausage to plate, add onion to pan, cook 7 minutes, add mushrooms and cook 5 minutes.
Stir in tomatoes, sauce, ¼ cup water, fennel seed, oregano, salt and sausage. Bring to a boil. Reduce and cook at simmer 5-10 minutes, stir in parsley
Meanwhile cooked rigatoni and drain, add to pasta sauce
Serve with good Italian bread and salad