Rigatoni with Tomato, Mushroom, and Sausage

Rigatoni with Tomato, Mushroom, and Sausage
Rigatoni with Tomato, Mushroom, and Sausage

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 teaspoon olive oil

  • ¼ lb Italian sausage or turkey sweet sausage

  • 1 medium red onion, chopped

  • ½ lb mushrooms, quartered

  • 14.5 oz can stewed tomatoes

  • 8oz tomato sauce

  • ½ teaspoon salt

  • 2 tablespoons fresh parsley, chopped

  • ½ teaspoon fennel seed

  • ½ teaspoon dry oregano

  • 10 oz Rigatoni pasta

Directions

Heat water for Pasta Large skillet heat oil, add sausage (break into bite size pieces) Cook until no longer pink. Remove sausage to plate, add onion to pan, cook 7 minutes, add mushrooms and cook 5 minutes. Stir in tomatoes, sauce, ¼ cup water, fennel seed, oregano, salt and sausage. Bring to a boil. Reduce and cook at simmer 5-10 minutes, stir in parsley Meanwhile cooked rigatoni and drain, add to pasta sauce Serve with good Italian bread and salad

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