- 4
Ingredients
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 1 Tbsp rice wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 4 salmon filets
- 2 Tbsp sesame seeds, toasted, for garnish
Preparation
Step 1
In a medium bowl, whisk together the soy sauce, honey, vinegar, lemon juice, ginger, and garlic.
Place the salmon filets in a resealable plastic bag and pour in about ⅔ of the marinade. Squeeze the air out of the bag before sealing it so the salmon is completely coated in sauce. Place in the refrigerator for 15 - 30 minutes.
Put the salmon in an ovenproof skillet and turn on your broiler to high. When the broiler is hot, place the pan in the oven--about 5 inches below the broiler--and cook for about 6 - 8 minutes, or until the outside is caramelized and the fish is cooked almost through. (If your salmon has skin on one side, you can crisp the skin by putting the salmon skin side down in a skillet with a little oil in it. Cook over high heat for about 1 minute before broiling in the oven.)
Spoon the remaining sauce over the salmon, garnish with some toasted sesame seeds, and serve with a green vegetable and some starch. (I sauteed spinach with 1 Tbsp of the marinade, and it was a great complement.)
Serves 4
Please enter a valid email address.
Email Address
Please enter a valid email address.
Email Address:
© 2017 AMG/Parade. All rights reserved.
Email Address
Please enter a valid email address.
Email Address
Please enter a valid email address.